I loved reading your blog about wild lettuce! I’m still trying to make the paste…it’s not easy to get the pastey consistency! But I’m only using leaves and not stalks! Thank you so much!
I absolutely love reading your blog! I live in Merida Yucatan Mexico ( via Philadelphia) and although our environment is different than yours, I get much inspiration from what you do. We recently bought a farm here of 15 1/2 acres that has heritage black pig and sheep and we plan on growing our own organic veggies & chickens ( all are a problem here to get consistently). Thanks to your last post on curing meat I decided to do the same w our delicious pigs in addition to that I have been making aged goat cheese & selling them. Again you are a huge inspiration - please keep the info coming🙏💕
Wonderful! I hope it goes well for you. Properly cured meat is really a treasure and tastes amazing, and OMG goat cheese. I'm so glad you're enjoying my posts =)
Can you please provide info on the water pump you purchased? It would work well for pumping rain water from 55 gal plastic drums. Love all your great information, John
Hi John, It's model 91250 from a company called superior pump. I just checked, and there available from a bunch of places online (home depot, amazon, etc), though we got ours at the local hardware store a couple of years back. They're currently selling for about $50 each, so they've gone up a little, but they work great and you can attach a hose to it easily.
I loved reading your blog about wild lettuce! I’m still trying to make the paste…it’s not easy to get the pastey consistency! But I’m only using leaves and not stalks! Thank you so much!
I absolutely love reading your blog! I live in Merida Yucatan Mexico ( via Philadelphia) and although our environment is different than yours, I get much inspiration from what you do. We recently bought a farm here of 15 1/2 acres that has heritage black pig and sheep and we plan on growing our own organic veggies & chickens ( all are a problem here to get consistently). Thanks to your last post on curing meat I decided to do the same w our delicious pigs in addition to that I have been making aged goat cheese & selling them. Again you are a huge inspiration - please keep the info coming🙏💕
Wonderful! I hope it goes well for you. Properly cured meat is really a treasure and tastes amazing, and OMG goat cheese. I'm so glad you're enjoying my posts =)
Can you please provide info on the water pump you purchased? It would work well for pumping rain water from 55 gal plastic drums. Love all your great information, John
Hi John, It's model 91250 from a company called superior pump. I just checked, and there available from a bunch of places online (home depot, amazon, etc), though we got ours at the local hardware store a couple of years back. They're currently selling for about $50 each, so they've gone up a little, but they work great and you can attach a hose to it easily.
Thank you Ashley for looking this up for me! It should be available locally here.
Wonderful, happy to help!