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I absolutely love reading your blog! I live in Merida Yucatan Mexico ( via Philadelphia) and although our environment is different than yours, I get much inspiration from what you do. We recently bought a farm here of 15 1/2 acres that has heritage black pig and sheep and we plan on growing our own organic veggies & chickens ( all are a problem here to get consistently). Thanks to your last post on curing meat I decided to do the same w our delicious pigs in addition to that I have been making aged goat cheese & selling them. Again you are a huge inspiration - please keep the info coming🙏💕

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Wonderful! I hope it goes well for you. Properly cured meat is really a treasure and tastes amazing, and OMG goat cheese. I'm so glad you're enjoying my posts =)

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