This is more of a general question, but it should in a way fit under this article - if I want to can apple sauce but would like not to add sugar at all, is that doable? Until now I have canned with a bit of sugar and frozen the amount I want without but I'd love to can it all.
Also - for background - I live in Northern Europe where water bath canning and pressure canning are really foreign. We just use acid, salt, sugar and sterilised jars here.
Question : do I cook the beans, meat, or squashes before canning in the usual boiling bath or pressure cooker ? Or do I just put them in a jar and pressure cook them for the required heat and time ????
beef burgundy - yum 👍
Definitely saved the caramelized onion jam. I got an onion jam in a gift box at Christmas that I love.
Hello, Ashley!
This is more of a general question, but it should in a way fit under this article - if I want to can apple sauce but would like not to add sugar at all, is that doable? Until now I have canned with a bit of sugar and frozen the amount I want without but I'd love to can it all.
Also - for background - I live in Northern Europe where water bath canning and pressure canning are really foreign. We just use acid, salt, sugar and sterilised jars here.
I am seeking receipes for canning lemons. Bette
betteaxiai@gmail.com
good to know .
Question : do I cook the beans, meat, or squashes before canning in the usual boiling bath or pressure cooker ? Or do I just put them in a jar and pressure cook them for the required heat and time ????