I have heard good things about them, but I can't test them personally. We already have a whole home backup...so it's hard to integrate something like that into our existing system. Sorry I can't give you any personal info on them, but I haven't heard anything negative about that company and so far as I know people are happy with their products.
We’re making use of the last harvest of ‘22: turnips and carrots pulled out of the ground just before Christmas. Last night I made rice with steamed carrots and dried shiso, a backyard forage plant. Delish!
Jan 9, 2023·edited Jan 9, 2023Liked by Ashley Adamant
Thanks Ashley, I have been brewing with my (gallon!) of blackstrap molassas, making sourdough, but now worchestershire, its such a strong flavor gotta admit some of the brews are too molassassasssay! best, ps I am a lover of the old A-1 sauce, and maybe its mentioned on your site as its close to worchestershire in some ways...thanks much...ps boy you been busy writing this one, so many bits!
Do you have a Permaculture Garden To-Do List for areas without seasons? I mean technically we have seasons in the SW desert, mildly hot, extremely hot, and about 60 days of 70 during the day🤣
I think our climate is very different from yours, but I can relate. Full on winter came this season the first week of Nov. with 3ft of snow in 36 hrs! In 2021, we had a dusting of snow in JUNE. Weather doesn't follow our calendar, we just have to be responsive to whatever comes and prepared to take full advantage!
Have a juice steamer so I extracted two quarts of Juneberry juice. Made Juneberry Jelly and a batch of gummy bears. Going to freeze dry the gummy bears (an experiment) to see how they turn out and taste.
Your extensive knowledge absolutely astounds me! Do you offer any one-on-one consultations or courses? Any books planned in the future? Previously, I offered my editorial experience to proofread, edit, help for free. The offer still stands. I expect nothing in return, simply because I believe in you.
Wow! Sept. is pretty early for snow! This year our snow wasn't early - there was just A LOT of it all at once. It made things interesting! We're in WA at 3500ft so our growing season is short, but we extend it by a month or so with 2 greenhouses. I've never been to Vermont but it looks beautiful. We're in high desert (very dry and hot in winter; very snowy and cold in summer). Best (or worst?) of both worlds. Haha.
I have heard good things about them, but I can't test them personally. We already have a whole home backup...so it's hard to integrate something like that into our existing system. Sorry I can't give you any personal info on them, but I haven't heard anything negative about that company and so far as I know people are happy with their products.
That's a great list. Thanks!
We’re making use of the last harvest of ‘22: turnips and carrots pulled out of the ground just before Christmas. Last night I made rice with steamed carrots and dried shiso, a backyard forage plant. Delish!
Thanks Ashley, I have been brewing with my (gallon!) of blackstrap molassas, making sourdough, but now worchestershire, its such a strong flavor gotta admit some of the brews are too molassassasssay! best, ps I am a lover of the old A-1 sauce, and maybe its mentioned on your site as its close to worchestershire in some ways...thanks much...ps boy you been busy writing this one, so many bits!
Do you have a Permaculture Garden To-Do List for areas without seasons? I mean technically we have seasons in the SW desert, mildly hot, extremely hot, and about 60 days of 70 during the day🤣
Hi I have collected some Usnea Lichen, so what do I do now? Please advise. David
I think our climate is very different from yours, but I can relate. Full on winter came this season the first week of Nov. with 3ft of snow in 36 hrs! In 2021, we had a dusting of snow in JUNE. Weather doesn't follow our calendar, we just have to be responsive to whatever comes and prepared to take full advantage!
Have a juice steamer so I extracted two quarts of Juneberry juice. Made Juneberry Jelly and a batch of gummy bears. Going to freeze dry the gummy bears (an experiment) to see how they turn out and taste.
Understandable!!
Your extensive knowledge absolutely astounds me! Do you offer any one-on-one consultations or courses? Any books planned in the future? Previously, I offered my editorial experience to proofread, edit, help for free. The offer still stands. I expect nothing in return, simply because I believe in you.
Hi Ashley. I came across this recently and wondered if you knew and preferred the Jackery to this before I purchase.
https://www.ecoflow.com/us/whole-home-backup-power-solution
Wow! Sept. is pretty early for snow! This year our snow wasn't early - there was just A LOT of it all at once. It made things interesting! We're in WA at 3500ft so our growing season is short, but we extend it by a month or so with 2 greenhouses. I've never been to Vermont but it looks beautiful. We're in high desert (very dry and hot in winter; very snowy and cold in summer). Best (or worst?) of both worlds. Haha.