Ashley, I can't tell you the depths of my gratitude for your page and love that you embrace permaculture. You are doing a great service to your community and beyond. Love those books and have most of them. I have been practicing and teaching permaculture for over twenty years and started when everyone thought it was "permafrost." Dang! So wonderful that you are opening doors for your followers. You are changing the world, even when you may not see it. You are putting forth a "living planet avenue" into the future, rather than the "dead planet" that seems to be the capitalism pathway. Not to be dark here. Just so supportive of you as you are bringing in the light! Bless you!
We just invested in a can sealer. Im looking forward to using it but also a little nervous. Do you have any knowledge or helpful resources for this type of preserving
Thanks for the as usual useful roundup of good links. I might have to delve into comfrey salve this year. Personally, though, I’m looking for a bit more winter before spring comes.
Ashley, I can't tell you the depths of my gratitude for your page and love that you embrace permaculture. You are doing a great service to your community and beyond. Love those books and have most of them. I have been practicing and teaching permaculture for over twenty years and started when everyone thought it was "permafrost." Dang! So wonderful that you are opening doors for your followers. You are changing the world, even when you may not see it. You are putting forth a "living planet avenue" into the future, rather than the "dead planet" that seems to be the capitalism pathway. Not to be dark here. Just so supportive of you as you are bringing in the light! Bless you!
We just invested in a can sealer. Im looking forward to using it but also a little nervous. Do you have any knowledge or helpful resources for this type of preserving
Just passing by to share how much I appreciate your widely inspiring and informative posts, Ashley. Thank you dearly!
wonderful post . thank you .
And to answer your question:
I just taught myself to sprout, dry, and grind grain for general baking and to make kishk. And we crockpot our first homemade brisket.
Thanks for the as usual useful roundup of good links. I might have to delve into comfrey salve this year. Personally, though, I’m looking for a bit more winter before spring comes.