No worries! I pasted the whole thing into that comment but substack cuts it off a bit. You can click the little thing at the bottom that says "Expand Full Comment" and you'll see it. Alternately, you can look at the recipe card at the end of this post and pick up at step 3 when you're dissolving the yeast: https://practicalselfreliance.com/dandelion-wine-recipe/
No worries! I pasted the whole thing into that comment but substack cuts it off a bit. You can click the little thing at the bottom that says "Expand Full Comment" and you'll see it. Alternately, you can look at the recipe card at the end of this post and pick up at step 3 when you're dissolving the yeast: https://practicalselfreliance.com/dandelion-wine-recipe/
No worries! I pasted the whole thing into that comment but substack cuts it off a bit. You can click the little thing at the bottom that says "Expand Full Comment" and you'll see it. Alternately, you can look at the recipe card at the end of this post and pick up at step 3 when you're dissolving the yeast: https://practicalselfreliance.com/dandelion-wine-recipe/
Ashley, so I don’t add raisins or tannin for the dandelion mead?
Thank you. I love a quick find.