Roasting Pumpkin Seeds and Preserving Winter Squash
this whole newsletter is PURE gold! thank you!!
I made the pumpkin powder!! My food processor (kitchen aid) did not do a good job of really grinding it up. So, I’ll spread it thinner next time so it is more brittle and less leather-like. Even with that, though, I am SO happy with drying pumpkin instead of adding something to the freezer.I have 4 more pumpkins to go, so I can’t wait to learn your zippy seed cleaning ideas!!
Great Newsletter! Keep up the good work. We've added you to our recommended reading list so our readers can learn from you. Thanks! www.SmallCraftLife.news
I loved this newsletter! I can't wait to try to make pumpkin powder. Thank you Ashley for sharing your fabulous ideas and knowledge.
I just roasted pumpkin seeds. Thanks so much for all the recipes and stories.
No pumpkins this year thanks to the deer.
Last week I harvested as much herbs as I could in anticipation of our first really low temperatures (14 degrees F) I dry them in my unheated greenhouse which gets over 100 degrees during the day.
I enjoy your newsletters.