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Hello! This is my rhubarb ginger gin recipe: urbanhomesteading.ca/ho…
Other recipes I've come across tend to say put in two or three coin-sized slices of ginger and... really... that's not enough. I use a hunk of ginger the size of my hand (which is an inexact measurement, lol) and that's about right. The sharpness of ginger really mellow…
Hello! This is my rhubarb ginger gin recipe: https://urbanhomesteading.ca/how-to-make-rhubarb-ginger-gin/
Other recipes I've come across tend to say put in two or three coin-sized slices of ginger and... really... that's not enough. I use a hunk of ginger the size of my hand (which is an inexact measurement, lol) and that's about right. The sharpness of ginger really mellows out in the gin.
I think I need to explore ways to use the rhubarb BBQ sauce I have -- for some reason I only associate that with BBQed burgers so I only pull it out a few times a year. I did baste an easter ham in it once and that was delightful.
Nice! There's still a lot of rhubarb out there, but it's getting stringy in my yard...but that doesn't matter for this recipe =) I'm going to give this one a try, thank you!
I hope you enjoy it! I find this one hard to keep in stock on my liquor cart because people love it so much. It tastes great as-is, but also tastes super good with Coke.