Dear Ashley, your posts here are always filled with practical and useful information, and I appreciate that you detail your research and the limitations to be considered in your recommendations. I have followed you for years. So excellent!
Along with whole plant echinacea tincture and elderberry syrup I usually put slices of dried astragalus root in my chicken soup. Thank you for all your wonderful posts!
I’m not taking a rest year but I am scaling back on my gardening and such this year to learn to keep a milk cow and the various processes to preserve her milk. We’ll be leaning on our stored foods from previous years but, being empty nesters, it won’t cut too deeply into our stores.
Dear Ashley, your posts here are always filled with practical and useful information, and I appreciate that you detail your research and the limitations to be considered in your recommendations. I have followed you for years. So excellent!
Fabulous content! Thank you!
Along with whole plant echinacea tincture and elderberry syrup I usually put slices of dried astragalus root in my chicken soup. Thank you for all your wonderful posts!
Wonderful post Ashley
I’m not taking a rest year but I am scaling back on my gardening and such this year to learn to keep a milk cow and the various processes to preserve her milk. We’ll be leaning on our stored foods from previous years but, being empty nesters, it won’t cut too deeply into our stores.
Great to see I can make remedies from the echinacea and elderberry I grow primarily for biodiversity.
Excellent. only good can come from all this.