20 Comments
May 17, 2023Liked by Ashley Adamant

Miss Ashley, your posts are always spot on! This post on growing sprouts is the most detailed I have ever found. Growing/eating/preserving food comes with risks and I know I can trust the info you share. Just wanted to say thank you.

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I have not—sounds like a good book to add to my library.

I do have Sandor Katz’s book wild fermentation.

Just moved back to the family home with 5 acres. Still learning about the land.

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May 17, 2023Liked by Ashley Adamant

When you grow micro greens and harvest the top half of the plants - will they regrow, or are they gone?

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May 20, 2023Liked by Ashley Adamant

Hi Ashley....absolutely brilliant! Thanks for sharing! I do use micro greens and love them....thanks for the reminder! Have a wonderful week...thanks again, hugs, Barbara from Sydney in Oz xoxoxo

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May 18, 2023Liked by Ashley Adamant

This sounds so exciting. I have a patch of turnips going to seed. Do they make good sprouts and micro greens? Thanks for all your info. Carol S

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May 18, 2023Liked by Ashley Adamant

Hi Ashly,

Where did you get those cool sprouting lids? Do they work well, and can you use a quart mason jar?

Janice Parker Dallas Oregon

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May 17, 2023Liked by Ashley Adamant

Thanks for the info on micro greens. I find harvesting them is not so easy. Do you have any tips to make it easier to snip them?

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I’m going to harvest some of my garlic mustard and ferment it. I figure it should do well as it’s a member of the cabbage family.

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May 17, 2023Liked by Ashley Adamant

Lemon balm and oregano are a few things growing nicely in the yard now. I decided to make tea from them and am happy I did. I tried out the lemon balm first. It was very tasty and refreshing with a couple dabs of local honey that was gifted to me. I followed up with the oregano and honey. This was a little earthier but also very tasty and refreshing. I figure this is a good way to keep the lemon balm in check. I will experiment by combining them and throwing in some curly mint as well. Cheers.

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May 17, 2023Liked by Ashley Adamant

I love it! We are on the same page. We grow wheat grass which we consume as a blender drink every morning. Easy to grow, excellent for your health. The spent grass we give to the chickens and they LOVE it!

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