Here, in Afton, MN, I’ve been harvesting puffball mushrooms, drying them and then grinding into powder. At that point, I dry can in oven to seal for winter use in burgers, meatloafs, gravies etc. I’ve also been making apple peel syrup and Carmel apple jam. Tomatoes are ripening fast. Some I give away, some I can as diced with cilantro or…
Here, in Afton, MN, I’ve been harvesting puffball mushrooms, drying them and then grinding into powder. At that point, I dry can in oven to seal for winter use in burgers, meatloafs, gravies etc. I’ve also been making apple peel syrup and Carmel apple jam. Tomatoes are ripening fast. Some I give away, some I can as diced with cilantro or garlic. Some I just peel and freeze as I’m going to use them in my roasted red pepper sauce canning.
Lovely! Puffballs are such a rarity around here, at least in my immediate area. It'd be so lovely to have enough to put up like that! Sounds like a wonderful way to use them.
Here, in Afton, MN, I’ve been harvesting puffball mushrooms, drying them and then grinding into powder. At that point, I dry can in oven to seal for winter use in burgers, meatloafs, gravies etc. I’ve also been making apple peel syrup and Carmel apple jam. Tomatoes are ripening fast. Some I give away, some I can as diced with cilantro or garlic. Some I just peel and freeze as I’m going to use them in my roasted red pepper sauce canning.
Lovely! Puffballs are such a rarity around here, at least in my immediate area. It'd be so lovely to have enough to put up like that! Sounds like a wonderful way to use them.
Also mmmm...caramel apple jam!