New subscriber! I love that you're interested in historical food preservation. I wrote about 1940s food rationing. There is so much amazing information tucked into those old cookbooks!
Love your posts, and am always impressed and intrigued by all the fun things you're doing! Also thanks for the link to fatworks, looking forward to trying some of their products.
I always enjoy your posts! This week I brought in the carrots, brussel sprouts, and the last of the cabbage. Maine has also had some warm days of late. Thanks again for your wonderful sharing of life!
Great post!! Thank you for the hard work especially for the quince. Limit to the first 25 or 50? Might help. Would love to offer you something in return. Just can't think of anything logistically.
Any chance you might go to the Liberty Food Fest next month in Bellows Falls?
New subscriber! I love that you're interested in historical food preservation. I wrote about 1940s food rationing. There is so much amazing information tucked into those old cookbooks!
Love your posts, and am always impressed and intrigued by all the fun things you're doing! Also thanks for the link to fatworks, looking forward to trying some of their products.
I always enjoy your posts! This week I brought in the carrots, brussel sprouts, and the last of the cabbage. Maine has also had some warm days of late. Thanks again for your wonderful sharing of life!
Great post!! Thank you for the hard work especially for the quince. Limit to the first 25 or 50? Might help. Would love to offer you something in return. Just can't think of anything logistically.
Any chance you might go to the Liberty Food Fest next month in Bellows Falls?