Hi Ashley -- I'm a new fan of your recipes and remedies. I have a question about the dandelion jelly. I made 3 batches this week. The first two turned out quite brown and the third batch is yellower but still not the translucent yellow in your recipe. Difference is that I allowed the tea to steep overnight the first two times and for only two hours the second two times. Next time, I'll only steep for 1 hour. Any other advice on what I should do?/Users/connie2024/Desktop/Dandelion Jelly 5:9:24.heic This is a photo of the 3rd batch. Thank-you, Connie
Hi Ashley -- I'm a new fan of your recipes and remedies. I have a question about the dandelion jelly. I made 3 batches this week. The first two turned out quite brown and the third batch is yellower but still not the translucent yellow in your recipe. Difference is that I allowed the tea to steep overnight the first two times and for only two hours the second two times. Next time, I'll only steep for 1 hour. Any other advice on what I should do?/Users/connie2024/Desktop/Dandelion Jelly 5:9:24.heic This is a photo of the 3rd batch. Thank-you, Connie
Excellent article, thanks!
Wow, thanks again for a great detailed article.
Can I make tea with whole dandelion. Just steep in boiling water?