{New Post} 50+ Fruit Canning Recipes
Fruit Canning Recipes from A to Z
Canning fruit is a simple way to preserve the fresh flavors of summer right on your pantry shelf. Most types of fruit are high in sugar and acid, making them perfect for water bath canning.
Sugar is optional, and not required for preservation (just for flavor and texture), so feel free to make any of these fruit canning recipes without sugar if that suits your tastes.
Read More: 50+ Fruit Canning Recipes From A to Z
Canning fruit at home is absolutely perfect for beginners, as most types of fruit are approved for water bath canning without any extra ingredients. Sugar is optional, as is lemon juice for most (but not all) fruit canning recipes.
Most fruits may be canned whole, halved, diced, or pureed. Generally, they’re preserved in water, syrup, or fruit juice. What you choose depends on your tastes, and how they’ll be used later.
There’s always the option of jam, jelly, fruit butter, and pie fillings as well.
If you’re not familiar with water bath canning, I’d suggest reading this primer on how to preserve using a water bath canner before making any of these recipes. Beyond that, make sure you have all the right canning supplies on hand as well.
Most types of fruit are acidic enough for canning in a water bath canner, so you won’t need to have a pressure canner on hand. Pressure canners are mostly used for low acid meat canning recipes, soup canning recipes, or vegetable canning recipes.
Read More: 50+ Fruit Canning Recipes From A to Z
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