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Lesley's avatar

What a welcomed treat to see your post this morning Ashley. Just up above you here in New Brunswick Canada in my area at least, we’re weeks behind. The dandelions only as of yesterday started to pop up and your post reminded me of all the dandelion choices I decided last year that I wasn’t able to make this year I am! Your dandelion honey recipe I made last year was so so so good that this year I decided to triple my yield. And hear you say dandelion green pesto? Well now girl! That’s a new must try! Last year I made your elderberry mead. First time ever making mead. I’m hooked! So looks like the first small batch this year will be dandelion! Thank you so much for pumping me up this morning with new recipes I certainly plan on making this week! Woohoo! Let the season begin!

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Lin Simpson's avatar

Wow! Forsythia tea and jelly! I have many forsythia bushes in my yard - can't wait to try this. As always, you have so much to teach us! Thank you for sharing your wealth of knowledge.

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